Pretzel twists with jalapeño cheddar dip that’s salty, cheesy, slightly spicy and very easy to make. Try your best not to eat them all 🙂

I have a very strong love and affinity for bread (and butter, and brie) in the form of pizza, pastry, whatever. All the bad things that taste so delicious.

In fact, I’ve come to the realization recently that, if I had a choice between never eating meat again and never eating bread again, I would give up everything for a loaf of fresh, warm, crusty bread with creamy, salty butter slowly melting on top of it.

Jalapeno Cheddar Cheese Soft Pretzels Recipe |

But, luckily, I don’t have to make my choice. Point is: me, bread, BFFs for life.

Like, totally.

Now, when you take dough, slap some butter and salt on it and bake it til it’s golden brown, chewy and irresistible, you’ve made a fan of me. That’s why I couldn’t wait to make these pretzel twists. Now, question you might be asking: why not just make pretzels?

Well, I find that eating a pretzel-shaped pretzel is like committing to eating the whole thing. You can’t just leave the pretzel half uneaten. That’s just rude.

So what happens then is that I am forced by social etiquette to eat everything. Now, seeing as I’m working on my beachbody, I can’t really allow that.

Pretzel twists make it easier to snack on them without eating everything…at once. On the other hand, these are best eaten the day they’re made so, there’s that.

I also decided to add a nice cheese sauce to go with my pretzels. So I just used an adjusted bechamel base with shredded cheddar.

But because I experiment far too much and I need spiciness all the time, I decided to add some chopped fresh jalapeños and smoked paprika in the mix.

And, yes, it was as delicious as I just…the words that I was fantastic, OK?  Am I eating some as I’m writing this? Possibly. And am I possibly distracted by that process? Possibly.

READ MORE  Savory Pumpkin Muffins with Feta and Sun-Dried Tomatoes Recipe

Don’t judge me. When you get hooked on these, you’ll understand.

Pretzel Twists with Jalapeño Cheddar Dip

Pretzel twists with jalapeño cheddar dip that's salty, cheesy, slightly spicy and very easy to make. Try your best not to eat them all
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 175 kcal


For the pretzels

  • 2.5 tsp yeast
  • 2 tbsp sugar
  • 1.25 cups warm water
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup baking soda
  • 2 cups hot water
  • 2 tbsp butter melted for brushing
  • coarse sea salt

For the jalapeño cheddar dip

  • 2 tsp butter
  • 2 tsp flour
  • 3/4 cup milk
  • 1/2 cup cheddar grated
  • 2 fresh jalapeños seeded and chopped
  • 1/2 tsp smoked paprika


For the pretzels

  • Add the yeast, water and half the sugar in a small bowl for about ten minutes until creamy.
  • Mix the flour, salt and remaining sugar in a large bowl. Add the yeast-water mixture and knead until smooth, about 5 - 10 minutes.
  • Cover the dough with plastic wrap or a damp towel and leave in a warm place to double in size, about an hour.
  • Preheat the oven to 430 F (230 C).
  • Make a baking soda bath. Add 1/4 cup baking soda to hot water in a medium bowl until it is dissolved. The baking soda is required for browning and flavor.
  • Divide the dough into half and lengthen each half into a rope. Divide each rope into 16 small balls. Roll out the balls into a thin rope. Take two small ropes and twist them together to make one pretzel twist.. Do this for all 16 pretzel twists.
  • Dip each twist into the baking soda bath. Be careful not to let it touch the bottom if you have any baking soda which was not dissolved. Lay the twists on a baking sheet.
  • Brush the twists with melted butter and sprinkle coarse sea salt on top, as much as you like. Place in the oven until brown, about 10 minutes.

For the jalapeño cheddar dip

  • In a small saucepan, melt 2 teaspoons of butter over medium heat and add 2 teaspoons of flour. Stir continuously for about 2 minutes until the paste begins to bubble, but don't let it brown. Add the milk and stir until thickened.
  • Bring it to a boil and add salt and pepper. Lower the heat again and let it cook for another few minutes. Add in the smoked paprika and shredded cheddar and stir continuously until melted, about 2 minutes more.
  • Finally, add in the chopped jalapeño and cook for another minute. Remove from the heat.
  • Take out your pretzel twists. You can brush more butter on top if you'd like. Dip in the jalapeño cheddar sauce and eat everything.
  • Bon appetit!



This dish is the perfect blend of salty and spicy, and it's sure to be a hit at your next party or gathering. Plus, it's easy to make and only requires a few ingredients. So, what are you waiting for? Give this recipe a try today.
Keyword cheddar

The Benefits Of Jalapeño Cheddar Dip

Account Suspended | Cheddar dip, Pretzel twists, Food

Jalapeño Cheddar Dip is a great way to spice up your pretzels. It is easy to make and only requires a few ingredients, so it is perfect for when you need a quick and easy appetizer or snack. Additionally, it is a great dip for parties or events. Not only that, but it also tastes delicious!

READ MORE  Tips for Perfectly Homemade Pasta and Pesto

One of the many benefits of Jalapeño Cheddar Dip is that it can be used as a dip or a condiment. For example, you can use it as a dipping sauce for your nachos or tacos, or you can use it as a condiment for your sandwich. Additionally, because Jalapeño Cheddar Dip is made with cheddar cheese and jalapeños, it has a spicy flavor that is sure to please most appetites.

In conclusion, Jalapeño Cheddar Dip is a great way to add some extra spice to your life and make your favorite foods even more flavorful. It is easy to make and easy to store, so you can always have enough on hand to enjoy.

Tips For The Perfect Twist

Jalapeno Cheddar Soft Pretzel Bites - Cook Nourish Bliss

There’s something about a perfectly executed twist that just can’t be beat. Whether it’s in a savory dish like shepherd’s pie or in a sweet treat like birthday cake, the perfect twist is essential for creating the perfect meal. In this section, we are going to share some tips for making the perfect twist.

First and foremost, make sure you have the right dough. The dough should be sticky, but not too sticky. This will help to prevent the twists from sticking to each other while they cook. Next, use your fingers to form ropes out of the dough. Make sure each rope is of even size so they cook evenly. Finally, cut the ropes into pieces using a sharp knife – this will ensure that they come out perfectly twisted every time!

If you want to get the most out of your twists, it is important to follow a few simple tips. First and foremost, make sure that the dough is properly cooked before serving. Second, be careful not to over cook the twists – this will result in them being dry and tough. Finally, top your twists with your favorite sauces or toppings for a delicious and unique meal experience!

READ MORE  Making Maine Lobster Mac & Cheese at home

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating