Go Back

Spinach Pomegranate salad recipe

This salad is a perfect blend of sweet and savory flavors. The pomegranate seeds add a pop of sweetness, while the spinach and feta provide a savory contrast. This salad is also packed with nutrients, making it a healthy and filling option for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 154
Ingredients Method Video Notes

Ingredients
  

For the salad:
  • 200 g baby spinach
  • 50 g Gorgonzola
  • seeds from 1/2 large pomegranate
  • 25 g flaked almonds
  • 50 g dried plums
For the pomegranate dressing:
  • juice from 1/2 large pomegranate
  • 1 teaspoon honey
  • juice from 1 lemon
  • 1 tablespoon Balsamic vinegar
  • pepper to taste

Method
 

  1. This one should be very easy.
  2. First of all, soak the dried plums in 1 cup of hot water for 5 minutes.
  3. Wash and dry the spinach, preferably with a salad spinner and place it in a large bowl. Cut the pomegranate in half. We’ll use the seeds from one half for the salad, and the other half we’ll squeeze for the dressing. Put the pomegranate seeds in the bowl with the spinach.
  4. Crumble the Gorgonzola cheese and add it to the spinach and Gorgonzola. Remove the plums from the water, dry and slice them. Add them to the bowl.
  5. For the dressing, mix all the dressing ingredients in a separate small bowl. Drizzle over the spinach, pomegranate and Gorgonzola salad. Top with the flaked almonds and serve.

Video

Notes

This Spinach Pomegranate salad is a wonderfully healthy and flavorful dish. It is packed with nutrient-rich ingredients like spinach, pomegranate, and almonds, and is tossed in a light and refreshing vinaigrette. This salad is perfect for a light lunch or as a side dish at your next gathering.