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Baked Brie Bites

These quick & easy brie bites with fig jam are a delicious appetizer or snack. Cheesy, sweet, and absolutely irresistible!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 people
Course: Snack
Cuisine: American
Calories: 154
Ingredients Method Video Notes

Ingredients
  

  • 6 sheets puff pastry thawed
  • 230 g 8 oz. brie
  • 4 tbsp fig jam
  • 1 medium egg
  • 6 dried figs chopped (optional)
  • 1/4 cup pistachios chopped (optional)
  • 1 tbsp butter for greasing

Method
 

  1. Preheat the oven to 200°C. Grease a muffin tin with the butter.
  2. Roll out each sheet of puff pastry to make them thinner. Divide each sheet in half, so that you'll have 12 squares in total (the puff pastry we have here are long sheets—whatever you can get, make sure you have 12 squares).
  3. Place the squares in the prepared muffin tin. Divide the brie into 12 similar pieces (you can add more or less, depending on how much cheese you want for each).
  4. Put a teaspoon of fig jam on top of the brie.
  5. Optionally, add chopped dried figs and pistachios to each for extra crunch and flavor.
  6. Close the brie bites by folding each corner on top of each other.
  7. Make an egg wash by mixing 1 egg with 1 tablespoon of water. Brush the puff pastry with the egg wash.
  8. Place in the oven and bake until golden brown, about 20 minutes. Remove and devour.
  9. Bon appetit!

Video

Notes

These Baked Brie Bites with Fig Jam are the perfect party appetizer. They're easy to make, only take 30 minutes, and are sure to impress your guests. The key to this recipe is the fig jam filling - it has the perfect sweetness and pairs perfectly with the rich, creamy brie. So if you're looking for an impressive and delicious dish that everyone will love, look no further than this recipe.