Go Back

Fettuccine with Truffles

Try this deliciously simple recipe for fettucine with Italian truffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 4 people
Calories 321 kcal

Ingredients
  

  • 400 g Gragnano fettuccine
  • 80 g butter
  • 50 g grated parmesan
  • 1 clove of garlic
  • 2 tbsps extra virgin olive oil
  • 10 g Fresh black or white truffle shavings

Instructions
 

  • Fry the garlic clove gently in the olive oil in a large frying pan until golden and then remove.
  • Cook the fettuccine in a large pan of salted boiling water until ‘al dente’ and drain.
  • Add the fettuccine to the olive oil in the frying pan and mix well.
  • Add the butter to the pasta and let it melt on a low heat mixing it well into the fettuccine, then add the grated Parmesan.
  • Serve with shaved truffle sprinkled on top.

Video

Notes

Don’t have fresh Italian truffles?
Follow the recipe and use Organic Summer Truffle Slices to decorate the fettuccine or replace the normal butter with Truffle Butter.
Keyword truffles